Nutrition Facts for Organic Black Bean Pasta, Spaghetti
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 5.1mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 11g | 39% |
| Total Sugars 5g | 10% |
| |
Includes 0g Added Sugars | 0% |
| Protein 22g | 44% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 11.5mg | 64% |
| Calcium 169.9mg | 13% |
| Potassium 930.2mg | 20% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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