Nutrition Facts for Tyson Foods Inc. - Ball Park Angus Beef Franks, 5:1, 6"
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(91g) |
|
| Calories | 285 |
| % Daily Value * |
| Total Fat 25g | 32% |
| Saturated Fat 10.2g | 51% |
| Trans Fat 1.1g |
| Cholesterol 52.8mg | 18% |
| Sodium 941.9mg | 39% |
| Total Carbohydrate 3.9g | 1% |
| Dietary Fiber 0.09g | 0% |
| Total Sugars 1g | 2% |
| |
Includes 1g Added Sugars | 2% |
| Protein 11g | 22% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 0mg | 0% |
| Potassium 503.2mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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