Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Tyson Foods Inc. - Advancepierre Fully Cooked Flamebroiled Rib Shaped Beef Pattie With Bbq Sauce, 3.00 Oz
Nutrition Facts
Serving Size
Whole Recipe (84g)
Calories157
% Daily Value *
Total Fat 7g9%
Saturated Fat 2.7g14%
Trans Fat 0.33g
Cholesterol 32.8mg11%
Sodium 325.9mg14%
Total Carbohydrate 9.5g3%
Dietary Fiber 1.3g5%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 14.2g28%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 40.3mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning {Tomato Powder, Dextrose, Brown Sugar, Vinegar Flavor [Malic Acid, Sodium Acetates, Lactose, Fumaric Acid], Worcestershire Sauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarinds, Natural Flavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, Garlic Powder}, Honey, Flavor [Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil], Salt, Sodium Phosphates. Barbeque Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Molasses, Contains Less Than 2% Of: Salt, Food Starch - Modified, Natural Hickory Smoke Flavor, Mustard Bran, Spices, Onion Powder, Garlic Powder, Sodium Benzoate As A Preservative, Caramel Color, Natural Flavors).     
UPC: 00071421037531
Created with MyFoodData.com