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Nutrition Facts for Tyson Foods Inc. - Fast Choice(R) Jalapeno Charbroil With Cheese
Nutrition Facts
Serving Size
Whole Recipe (171g)
Calories525
% Daily Value *
Total Fat 30.5g39%
Saturated Fat 12.9g64%
Trans Fat 0.97g
Cholesterol 47.9mg16%
Sodium 1053.4mg44%
Total Carbohydrate 42.8g16%
Dietary Fiber 3.1g11%
Total Sugars 6.9g14%
Includes 5.8g Added Sugars12%
Protein 19.8g40%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.7mg20%
Calcium 181.3mg14%
Potassium 374.5mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUN: Enriched Wheat Flour (Wheat Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar,Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid). FULLY COOKED FLAMEBROILED JALAPENO BEEFPATTY: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, CaramelColor), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt,Spices, Dehydrated Green and Red Bell Peppers, Artificial Flavor, Onion Powder,Spice Extractive), Vinegar Powder, Sodium Phosphates. PASTEURIZED PROCESSAMERICAN WHITE CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, CheeseCulture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, SoyLecithin, Citric Acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid(Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added. JALAPENOPEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate, PotassiumSorbate, Calcium Chloride.
UPC: 00071421113662
Created with MyFoodData.com