Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Tyson Foods Inc. - Fully Cooked Biscuit Stacker Sausage, Bacon, Egg & Cheese Biscuit Sandwich
Nutrition Facts
Serving Size
Whole Recipe (187g)
Calories632
% Daily Value *
Total Fat 39.1g50%
Saturated Fat 17.9g90%
Trans Fat 0.41g
Cholesterol 162.7mg54%
Sodium 1542.8mg64%
Total Carbohydrate 51.4g19%
Dietary Fiber 1.7g6%
Total Sugars 5.7g11%
Includes 2.8g Added Sugars6%
Protein 18.8g38%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 181.4mg14%
Potassium 415.1mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BISCUIT: Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched WheatFlour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene(Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, AdipicAcid), Calcium Propionate (Preservative), Modified Cellulose, Natural ButterFlavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, SoyLecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDEDTO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices,Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid),Vinegar Powder. GRILLED EGG PATTY: Whole Eggs, Nonfat Milk, Egg Yolk, SoybeanOil, Modified Corn Starch, Potassium Sorbate (Preservative), MonosodiumPhosphate, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (SoybeanOil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), SodiumAcid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin(Release Agent). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,contains 2% or less of Cheese Culture, Citric Acid, Color Added, Enzymes,Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), SoyLecithin, Tetrasodium Pyrophosphate. FULLY COOKED BACON: Cured with Water,Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
UPC: 00071421126983
Created with MyFoodData.com