Nutrition Facts for Tyson Foods Inc. - The Pub Angus Chopped Beef Steak, 3.5 Oz
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(98g) |
|
| Calories | 272 |
| % Daily Value * |
| Total Fat 20g | 26% |
| Saturated Fat 9g | 45% |
| Trans Fat 1g |
| Cholesterol 30.4mg | 10% |
| Sodium 620.3mg | 26% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 19.6mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.