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Nutrition Facts for Tyson Foods Inc. - Hot & Spicy Sausage, Egg & Pepperjack Cheese On A Biscuit
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories481
% Daily Value *
Total Fat 34.9g45%
Saturated Fat 15.6g78%
Trans Fat 0g
Cholesterol 156.2mg52%
Sodium 1221.2mg51%
Total Carbohydrate 27.7g10%
Dietary Fiber 1.4g5%
Total Sugars 1.6g3%
Includes 0.43g Added Sugars1%
Protein 14.2g28%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 193.1mg15%
Potassium 413.2mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Palm Oil, Contains Less Than 2%: Salt, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, SorbicAcid, Potassium Sorbate (To Preserve Freshness), Fumaric Acid, Whey, Buttermilk, Nonfat Milk, Hydrogenated Soybean Oil.Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less: Salt, Spices, Potassium Lactate, Dextrose, Sugar, SodiumPhosphate, Autolyzed Yeast Extract, Sodium Diacetate, Flavor, Bht, Citric Acid, Propyl Gallate, Caramel Color. Grilled EggPatty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), MonosodiumPhosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural AndArtificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent).Pasteurized Process Monterey Jack Cheese with Jalapeno and Red Bell Peppers: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Dried Jalapeno Peppers, Enzymes, Dried Red Bell Peppers, Citric Acid, Natural Flavor, Soy Lecithin"
UPC: 00077900513282
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