Nutrition Facts for Tyson Foods Inc. - Turkey Sausage Muffin Made With Whole Grain Egg White & Cheese
Nutrition Facts |
Serving Size |
Whole Recipe
(144g) |
|
Calories | 255 |
% Daily Value * |
Total Fat 7.2g | 9% |
Saturated Fat 3.6g | 18% |
Trans Fat 0g |
Cholesterol 28.8mg | 10% |
Sodium 740.2mg | 31% |
Total Carbohydrate 28.8g | 10% |
Dietary Fiber 1.4g | 5% |
Total Sugars 2g | 4% |
| |
Includes 1.6g Added Sugars | 3% |
Protein 18g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2mg | 11% |
Calcium 99.4mg | 8% |
Potassium 432mg | 9% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.