Nutrition Facts for Tyson Foods Inc. - Sausage, Egg And Cheese English Muffin
Nutrition Facts |
Serving Size |
Whole Recipe
(142g) |
|
Calories | 446 |
% Daily Value * |
Total Fat 29.8g | 38% |
Saturated Fat 11.4g | 57% |
Trans Fat 0.4g |
Cholesterol 160.5mg | 53% |
Sodium 965.6mg | 40% |
Total Carbohydrate 29.5g | 11% |
Dietary Fiber 1.4g | 5% |
Total Sugars 2g | 4% |
| |
Includes 1.3g Added Sugars | 3% |
Protein 15g | 30% |
Vitamin C 0mg | 0% |
Vitamin D 1.4mcg | 7% |
Iron 2.6mg | 14% |
Calcium 157.6mg | 12% |
Potassium 333.7mg | 7% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.