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Nutrition Facts for Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel
Nutrition Facts
Serving Size
Whole Recipe (147g)
Calories467
% Daily Value *
Total Fat 27g35%
Saturated Fat 10.3g51%
Trans Fat 0g
Cholesterol 161.7mg54%
Sodium 940.8mg39%
Total Carbohydrate 39.7g14%
Dietary Fiber 1.5g5%
Total Sugars 4g8%
Includes 3.2g Added Sugars6%
Protein 16.2g32%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 213.2mg16%
Potassium 324.9mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BAGEL: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiaminmononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of thefollowing: salt, calcium propionate (preservative), soybean oil, yeast,monocalcium phosphate, corn starch, mono- & diglycerides, potassium iodate,ascorbic acid, enzymes, calcium iodate, sesame. FULLY COOKED SAUSAGE PATTYCARAMEL COLOR ADDED: Pork, water, contains 2% or less: salt, dextrose, spices,potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate,BHT, citric acid, caramel color. GRILLED EGG PATTY: Whole eggs, nonfat milk,egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative),monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor(soybean oil, butter, lipolyzed butter oil, and natural and artificialflavors), sodium acid pyrophosphate, nisin preparation (preservative), citricacid, soy lecithin (release agent). PASTEURIZED PROCESS CHEDDAR CHEESE:Cultured milk, water, cream, sodium phosphates, salt, sorbic acid(preservative), vegetable color (annatto and paprika extract), enzymes.
UPC: 00077900513725
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