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Nutrition Facts for Tyson Foods Inc. - Sausage, Egg & Cheese On A Biscuit
Nutrition Facts
Serving Size
Whole Recipe (138g)
Calories487
% Daily Value *
Total Fat 36.4g47%
Saturated Fat 16.6g83%
Trans Fat 0g
Cholesterol 151.8mg51%
Sodium 1242mg52%
Total Carbohydrate 26.9g10%
Dietary Fiber 1.4g5%
Total Sugars 2.1g4%
Includes 0.41g Added Sugars1%
Protein 13g26%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 182.2mg14%
Potassium 299.5mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Water, Palm Oil, Contains Less Than 2%: Salt, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, SorbicAcid, Potassium Sorbate (To Preserve Freshness), Fumaric Acid, Whey, Buttermilk, Nonfat Milk, Hydrogenated Soybean Oil.Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate,Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, BHT, Citric Acid, Caramel Color. Grilled Egg Patty: Whole Eggs,Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Monosodium Phosphate, Salt,Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors),Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent). Pasteurized ProcessCheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color(Annatto And Paprika Extract), Enzymes.
UPC: 00077900513749
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