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Nutrition Facts for The Kellogg Company - Caramel Latte Pastry Crisps, Caramel Latte
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories100
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes 6g Added Sugars12%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 0mg0%
Potassium 20mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), SUGAR, INVERT SUGAR, VEGETABLE GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL), MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CREAM (CREAM, NONFAT MILK, SUNFLOWER LECITHIN), NATURAL FLAVORS, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, SOY LECITHIN, SALT, GREEN COFFEE BEAN EXTRACT, DATEM, CELLULOSE GEL, COCOA PROCESSED WITH ALKALI, CELLULOSE GUM, VEGETABLE JUICE FOR COLOR, PAPRIKA EXTRACT COLOR, SPIRULINA EXTRACT COLOR, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, RIBOFLAVIN FOR COLOR, ROSEMARY EXTRACT FOR FRESHNESS
UPC: 0038000235818
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