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Nutrition Facts for Wal-Mart Stores, Inc. - Sea Salted Carmel Cupcake, Sea Salted Carmel
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories360
% Daily Value *
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 170mg7%
Total Carbohydrate 44g16%
Dietary Fiber 0g0%
Total Sugars 31g62%
Includes 28g Added Sugars56%
Protein 3g6%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 50.2mg4%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATEJ, MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MLK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, EGG, SOY FLOUR), SUGAR, BUTTER, EGG, CANOLA OIL, DULCE DE LECHE (MILK, SUGAR, GLUCOSE, VANILLA EXTRACT, SODIUM BICARBONATE), WATER, CORN STARCH, CONTAINS 2% OR LESS OF: SEA SALT, VANILLA WITH OTHER NATURAL FLAVORS.
UPC: 194346061174
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