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Nutrition Facts for General Mills Sales Inc. - Betty Crocker Julienne Potatoes
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories92
% Daily Value *
Total Fat 0.38g0%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 555.4mg23%
Total Carbohydrate 21g8%
Dietary Fiber 1.8g6%
Total Sugars 0.4g1%
Includes 0.03g Added Sugars0%
Protein 1.3g3%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.35mg2%
Calcium 12.7mg1%
Potassium 157mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potato, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, soybean, and/or sunflower oill). Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED
UPC: 00016000418202
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