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Nutrition Facts for Campbell Soup Company - Campbell's Ready To Serve Low Sodium Tomato Soup, 7.25 Ounce Cans, 24-Pack
Nutrition Facts
Serving Size
Whole Recipe (206g)
Calories109
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.49g2%
Trans Fat 0g
Cholesterol 4.1mg1%
Sodium 49.4mg2%
Total Carbohydrate 22g8%
Dietary Fiber 2.1g7%
Total Sugars 15g30%
Includes 10.1g Added Sugars20%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 20.6mg2%
Potassium 300.8mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL.CONTAINS: WHEAT, MILK
UPC: 00051000006011
Created with MyFoodData.com