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Nutrition Facts for Campbell Soup Company - Campbell's Ready To Serve Low Sodium Cream Of Mushroom Soup, 7.25 Ounce Cans, 24-Pack
Nutrition Facts
Serving Size
Whole Recipe (206g)
Calories101
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 20.6mg1%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 2.1g Added Sugars4%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 10.3mg1%
Potassium 49.4mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, FLAVORING, PAPRIKA EXTRACT FOR COLOR.CONTAINS: WHEAT, MILK, SOY
UPC: 00051000006066
Created with MyFoodData.com