Nutrition Facts for General Mills Sales Inc. - Mountain High Low Fat Plain Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(161g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 1.1g | 6% |
| Trans Fat 0.11g |
| Cholesterol 9.7mg | 3% |
| Sodium 119.1mg | 5% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 0.16g | 1% |
| Total Sugars 8.5g | 17% |
| |
Includes 0g Added Sugars | 0% |
| Protein 7.9g | 16% |
| Vitamin C --mg | --% |
| Vitamin D 1.6mcg | 8% |
| Iron 0.08mg | 0% |
| Calcium 275.3mg | 21% |
| Potassium 397.7mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.