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Nutrition Facts for Nardone Bros. Baking Co. - 16 Whole Wheat Pizzeria Style Meateaters Pizza
Nutrition Facts
Serving Size
Whole Recipe (148g)
Calories525
% Daily Value *
Total Fat 25.2g32%
Saturated Fat 11.9g59%
Trans Fat 0g
Cholesterol 60.8mg20%
Sodium 929.7mg39%
Total Carbohydrate 43g16%
Dietary Fiber 4.4g16%
Total Sugars 4.4g9%
Includes 1.5g Added Sugars3%
Protein 31.1g62%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3mg16%
Calcium 496.7mg38%
Potassium 364.7mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork and Beef, Salt, Contains 2% or Less of Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate (Vitamin C), Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid. CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar.
UPC: 00085541133028
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