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Nutrition Facts for Nardone Bros. Baking Co. - 16 Pepperoni Pizza On Whole Wheat And Soy Crust
Nutrition Facts
Serving Size
Whole Recipe (138g)
Calories436
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 6.9g34%
Trans Fat 0g
Cholesterol 35.8mg12%
Sodium 807.1mg34%
Total Carbohydrate 35.8g13%
Dietary Fiber 5.5g20%
Total Sugars 4.1g8%
Includes 1.4g Added Sugars3%
Protein 30.3g61%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 291.5mg22%
Potassium 1577.1mg34%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT.
UPC: 00085541134711
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