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Nutrition Facts for International Food Solutions, Inc. - Vegetable Egg Roll
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories140
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 199.8mg8%
Total Carbohydrate 24g9%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 27.2mg2%
Potassium 215.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: Green Cabbage, Carrots, Celery, Onion, Rolled Oat, Water, Modified Corn Starch, Contains 2% or Less of Sesame Oil, Distilled Vinegar, Garlic Powder, Natural Flavor (Sunflower Oil, Natural Flavor), Sugar, Salt, Onion Powder, Dehydrated Garlic, Flavor Enhancer (Yeast Extract, Canola Oil), Black Pepper, Ginger Powder. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Vital Wheat Gluten, Vegetable Oil (Soybean and/or Canola), Salt, Corn Starch As Processing Aid.CONTAINS: WHEAT, SOY, SESAME
UPC: 00856235005538
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