Click to Print
Nutrition Facts for Tasty Brands Llc - Wg Cheese Croissant Sandwich
Nutrition Facts
Serving Size
Whole Recipe (118g)
Calories330
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35.3mg12%
Sodium 619.8mg26%
Total Carbohydrate 30g11%
Dietary Fiber 3.1g11%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 429.2mg33%
Potassium 264.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Croissant (White Whole Wheat Flour, Enriched Wheat Flour[Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Soybean Oil,Sugar, Soybean Lecithin {Soy}, Monoglycerides, Mono-Diglycerides, Citric Acid,Natural And Artificial Flavor, Natural Butter Flavor, Beta Carotene {Color}, VitaminA Palmitate Added], Sugar, Water, Whole Milk, Brown Sugar, Salt, Corn Starch,Enzyme, Contains 2% or less of: Salt, Non Fat Dry Milk Powder [Non Fat Dry Milk,Whey],Yeast and Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate,Corn Starch, Monocalcium Phosphate] for Leavening, Honey, Malt Extract, DoughConditioner [Calcium Sulfate, Ascorbic Acid, Enzymes], Vital Wheat Gluten, Eggs,Malt Powder [Malted Barley, Dextrose], Calcium Propionate, Potassium Sorbate andCitric Acid [Preservatives]), Low-Moisture Part-Skim Mozzarella Cheese(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin [A Natural MoldInhibitor], Enzymes, Soy Lecithin [Non-Sticking Agent]), Pasteurized ProcessYellow American Cheese (Cultured Skim Milk and Milk, Potassium Citrate, SodiumCitrate, Paprika And Annatto [Color], Salt, Enzymes, Sorbic Acid [Preservative],Sunflower Lecithin [Anti-Sticking Agent]).
UPC: 10852777007709
Created with MyFoodData.com