Nutrition Facts for Buitoni Food Company - Four Cheese Ravioli Pasta, Ricotta; Mozzarella; Parmesan; Romano
Nutrition Facts |
Serving Size |
Whole Recipe
(93g) |
|
Calories | 250 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Trans Fat 0g |
Cholesterol 45.6mg | 15% |
Sodium 490.1mg | 20% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
Protein 11g | 22% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 1mg | 6% |
Calcium 140.4mg | 11% |
Potassium 140.4mg | 3% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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