Nutrition Facts for Tropical Cheese Industries Inc - Caramel Flan, Caramel
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 14.7mg | 5% |
| Sodium 130mg | 5% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugars 19g | 38% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 1.2mg | 1% |
| Vitamin D 1.1mcg | 6% |
| Iron 0mg | 0% |
| Calcium 80.2mg | 6% |
| Potassium 169.5mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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