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Nutrition Facts for The Kellogg Company - Frosted Red Velvet Cupcake Toaster Pastries, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (96g)
Calories370
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430.1mg18%
Total Carbohydrate 70g25%
Dietary Fiber 0.96g3%
Total Sugars 30g60%
Includes 30g Added Sugars60%
Protein 4g8%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 9.6mg1%
Potassium 129.6mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORNSTARCH, SODIUM STEAROYL LACTYLATE, GELATIN, COLOR ADDED, RED 40, YELLOW CORN FLOUR, PALM OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), XANTHAN GUM
UPC: 0038000247651
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