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Nutrition Facts for The Kellogg Company - Blueberry Pancakes, Blueberry
Nutrition Facts
Serving Size
Whole Recipe (105g)
Calories250
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 490.4mg20%
Total Carbohydrate 44g16%
Dietary Fiber 1.1g4%
Total Sugars 10g20%
Includes 10g Added Sugars20%
Protein 5g10%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 59.9mg5%
Potassium 39.9mg1%
Phosphorus 199.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, MALTODEXTRIN, EGGS, SOY LECITHIN, DRIED BLUEBERRIES, WHEY, VEGETABLE AND FRUIT JUICE FOR COLOR, VITAMINS AND MINERALS: IRON, VITAMIN A PALMITATE, VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B
UPC: 0038000348952
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