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Nutrition Facts for Kraft Heinz Foods Company - Pizza Kabobbles Lunch Combinations
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories300
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 39.8mg13%
Sodium 609.8mg25%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 60mg67%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TROPICAL PUNCH ARTIFICIALLY FLAVORED DRINK (FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 % OR LESS OF CITRIC ACID, ASCORBIC ACID [VITAMIN C], NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE [SWEETENER], BLUE 1, CALCIUM DISODIUM EDTA [PRESERVE FRESHNESS]), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA,,BHT, CITRIC ACID), AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT (MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, WHEY, SALT, LACTIC ACID, SORBIC ACID, CHEESE CULTURE, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION), PRETZEL STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LESS THAN 2% OF CORN SYRUP, CANOLA OIL AND/OR SOYBEAN OIL, BARLEY MALT EXTRACT, LEAVENING [CONTAINS ONE OR MORE OF YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE]), MILK CHOCOLATE BAR (SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, PGPR, NATURAL FLAVOR)
UPC: 0044700071533
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