Nutrition Facts for Tabatchnick Fine Foods Inc. - Tuscany Lentil Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(213g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 85.2mg | 4% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 8.1g | 29% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 3.6mg | 4% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 40.5mg | 3% |
| Potassium 430.3mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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