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Nutrition Facts for Caesar's Pasta, Llc - Ricotta Cheese Manicotti, Ricotta Cheese
Nutrition Facts
Serving Size
Whole Recipe (156g)
Calories279
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40.6mg14%
Sodium 380.6mg16%
Total Carbohydrate 27g10%
Dietary Fiber 0.94g3%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 299.5mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RICOTTA CHEESE (MADE FROM PASTEURIZED COW'S MILK [PASTEURIZED WHEY, PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)]), WHEAT FLOUR (ENRICHED SEMOLINA FLOUR AND/OR ENRICHED EXTRA FANCY DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT AND ENZYMES), DOUGH MIX (YELLOW CORN FLOUR, CORN OIL, BETA CAROTENE, APO-CAROTENAL, OLEORESIN PAPRIKA), FOOD STARCH MODIFIED, SALT, BLACK PEPPER, PARSLEY
UPC: 0078411102286
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