Nutrition Facts for Upstate Niagara Cooperative, Inc. - 2 Percent Reduced Fat Milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 19.2mg | 6% |
| Sodium 115.2mg | 5% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | 24% |
| |
Includes 0g Added Sugars | 0% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D 2.4mcg | 12% |
| Iron 0mg | 0% |
| Calcium 290.4mg | 22% |
| Potassium 340.8mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.