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Nutrition Facts for Wakefern Food Corporation - Cheddar Cheese Crunchies, Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 10.1mg1%
Potassium 59.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CORNMEAL, VEGETABLE OIL (SUNFLOWER AND/OR CORN AND/OR CANOLA), SEASONING (CORN MALTODEXTRIN, MODIFIED WHEY, SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK POWDER, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, WHEY, FD&C YELLOW NO. 6 LAKE, EXTRACTIVES OF PAPRIKA, FD&C YELLOW NO. 5 LAKE, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF TURMERIC, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS ANTICAKING AGENT).
UPC: 041190066124
Created with MyFoodData.com