Nutrition Facts for Wakefern Food Corporation - Meat Pasta Sauce, Meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(125g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 19% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | 18% |
| |
Includes 4g Added Sugars | 8% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 20mg | 2% |
| Potassium 350mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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