Nutrition Facts for Wakefern Food Corporation - Specialty, Pesto Genovese Sauce, Pesto Genovese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(60g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 33g | 42% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 979.8mg | 41% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 60mg | 5% |
| Potassium 210mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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