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Nutrition Facts for Wakefern Food Corporation - Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza, Margherita
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories300
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 510.3mg21%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 8g16%
Includes 2g Added Sugars4%
Protein 12g24%
Vitamin C --mg--%
Vitamin D 2.7mcg14%
Iron 3mg17%
Calcium 190.4mg15%
Potassium 260.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID], WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]). TOPPINGS: SAUCE (WATER, TOMATO PASTE, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL), MODIFIED CORN STARCH, PARSLEY, BASIL, ONION, SUNFLOWER OIL [MFG. AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), TOMATOES, PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [ANTIMICROBIAL]), SPICES, POWDERED CELLULLOSE (TO PREVENT CAKING).
UPC: 041190410590
Created with MyFoodData.com