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Nutrition Facts for Wakefern Food Corporation - New England Clam Chowder Soup, New England Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories250
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 71.1mg24%
Sodium 811mg34%
Total Carbohydrate 17g6%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 9g18%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 90.7mg7%
Potassium 289.1mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), YUKON POTATOES, FRESH CHOPPED SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), ONIONS, WATER, BUTTER (CREAM, SALT, RICE FLOUR, RICE STARCH, SEA SALT, BLACK PEPPER.
UPC: 041190467815
Created with MyFoodData.com