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Nutrition Facts for Wakefern Food Corporation - Cream Of Crab Soup, Cream Of Crab
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories289
% Daily Value *
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 90.7mg30%
Sodium 801.2mg33%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 7g14%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 100.5mg8%
Potassium 169.1mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: LIGHT CREAM (MILK, CREAM), WATER, FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, SPICES, MUSTARD SEED), CRAB MEAT, BUTTER (CREAM, SALT), WHEAT FLOUR, ONIONS, CELERY, SHERRY WINE (CONTAINS SULFITES), RICE STARCH, LEMON JUICE, SEA SALT, TOMATO PASTE (TOMATOES, CITRIC ACID), CRAB EXTRACT, SEASONING BLEND (SALT, CELERY SEED, SPICES, PAPRIKA), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.
UPC: 041190467938
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