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Nutrition Facts for Wakefern Food Corporation - Cream Cheese With Garden Vegetables, Garden Vegetables
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories90
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0.3mcg2%
Iron 0mg0%
Calcium 20.1mg2%
Potassium 69.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTEURIZED MILK AND CREAM, RED AND GREEN BELL PEPPERS, SALT, CHEESE CULTURE, CARROTS, CAULIFLOWER, CELERY, CUCUMBER, ONION, WATER, VINEGAR, ONION*, RED AND GREEN BELL PEPPERS*, GUAR GUM, SUGAR, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, CUCUMBERS*, SPICE, CALCIUM CHLORIDE. *DRIED.
UPC: 041190472291
Created with MyFoodData.com