Nutrition Facts for Wakefern Food Corporation - Wild-Caught Whole Snapper
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 39.6mg | 13% |
| Sodium 74.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 23g | 46% |
| Vitamin C --mg | --% |
| Vitamin D 11.3mcg | 56% |
| Iron 0.2mg | 1% |
| Calcium 39.6mg | 3% |
| Potassium 470.1mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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