Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Wakefern Food Corporation - Specialty, Potato & Egg Salad, Potato & Egg
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories220
% Daily Value *
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 89.6mg30%
Sodium 490mg20%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 2.9g Added Sugars6%
Protein 5g10%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.99mg6%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE [PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GARLIC*, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPERS, SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, SUGAR, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
UPC: 041190474745
Created with MyFoodData.com