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Nutrition Facts for Wakefern Food Corporation - Multigrain Sourdough Batard, Multigrain Sourdough
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories140
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 5g10%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 9.1mg1%
Potassium 79.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED BARLEY, ORGANIC CRACKED YELLOW CORN, ORGANIC CRACKED RYE, ORGANIC FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC STEEL CUT OATS), SALT, YEAST, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.
UPC: 041190576951
Created with MyFoodData.com