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Nutrition Facts for Wakefern Food Corporation - Whole Grain Ciabatta Baguette, Whole Grain Ciabatta
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories150
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310.1mg13%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 5g10%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 10.3mg1%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED BARLEY, ORGANIC CRACKED YELLOW CORN, ORGANIC CRACKED RYE, ORGANIC FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC STEEL CUT OATS), SALT, YEAST, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.
UPC: 041190577002
Created with MyFoodData.com