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Nutrition Facts for Original Vegan Flatbread
Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories240
% Daily Value *
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610.2mg25%
Total Carbohydrate 45g16%
Dietary Fiber 4.1g14%
Total Sugars 2g4%
Includes 0.95g Added Sugars2%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 120.2mg9%
Potassium 220.1mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, BROWN RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GLYCERINE, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, ORGANIC CANE SUGAR, CELLULOSE, YEAST, XANTHAN GUM, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE
UPC: 0698433000966
Created with MyFoodData.com