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Nutrition Facts for Sandridge Food Corporation - Cole Slaw
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories130
% Daily Value *
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg12%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 24mg27%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CABBAGE, COLE SLAW DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS [EGGS YOLK, SALT], ONION POWDER, SPICES, SODIUM DIACETATE, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE], XANTHAN GUM, DEXTROSE, SUGAR, COLOR (WATER, YELLOW 5 AND 6, BLUE 1, CITRIC ACID], CALCIUM DISODIUM EDTA), FRUCTOSE, CARROTS, GLUCONO DELTA LACTONE, ERYTHORBIC ACID (TO RETAIN COLOR).
UPC: 072106203128
Created with MyFoodData.com