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Nutrition Facts for Conagra Brands, Inc. - Plant-Based Meatball Marinara With Orzo And Vegetables In A Fire-Roasted Red Pepper Marinara Sauce, Plant-Based Meatball Marinara
Nutrition Facts
Serving Size
Whole Recipe (304g)
Calories450
% Daily Value *
Total Fat 17g22%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 939.4mg39%
Total Carbohydrate 53g19%
Dietary Fiber 6.1g22%
Total Sugars 9g18%
Includes 4g Added Sugars8%
Protein 22g44%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 100.3mg8%
Potassium 650.6mg14%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, FIRE-ROASTED RED BELL PEPPERS, OLIVE OIL, ONIONS, AGAVE SYRUP, TOMATOES, CORN STARCH, ROASTED RED BELL PEPPER BASE [ROASTED RED BELL PEPPERS, ONIONS, GARLIC, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, YEAST EXTRACT, PAPRIKA {SPICE AND COLOR}, LACTIC ACID, SPICES], GARLIC, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, TOMATO PUREE, SALT, POTATOES, LEMON JUICE CONCENTRATE, CANOLA OIL, INACTIVE YEAST, BLACK PEPPER, CRUSHED RED PEPPER, MONO - AND DIGLYCERIDES FROM VEGETABLE OIL, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION]), GARDEIN PLANT-BASED MEATBALLS (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF: METHYLCELLULOSE, YEAST EXTRACT, ONION POWDER, SALT, BARLEY MALT EXTRACT, SPICES, GARLIC POWDER, SUGAR, FENNEL, NATURAL FLAVORS, CRUSHED RED PEPPER, YEAST), ASPARAGUS, PEAS.
UPC: 072655040007
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