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Nutrition Facts for Buttercup Bakeries Inc - Hot Cross Buns
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories240
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0.05g
Cholesterol 10.2mg3%
Sodium 190.4mg8%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL, MONO AND DIGLYCERIDES), SALT, ORANGE PEEL, CITRON, CHERRIES, PINEAPPLE, WHOLE EGGS, YEAST, CONTAINS 2% OR LESS OF: MILK PROTEIN CONCENTRATE, NON-FAT DRY MILK, LACTOSE, APRICOT CONCENTRATE, SODIUM BENZOATE, SORBIC ACID, AND POTASSIUM SORBATE (PRESERVATIVES), BEET FIBER, CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, INVERT SUGAR, NUTMEG, CORN SYRUP SOLIDS, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), AGAR AGAR, TITANIUM DIOXIDE (AS COLOR), PROPYLENE GLYCOL, XANTHAN GUM, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GLYCERIN, CARAMEL COLOR, YELLOW 6, CITRIC ACID, RED 40, YELLOW 5, SULFUR DIOXIDE.
UPC: 076185001309
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