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Nutrition Facts for Lee Kum Kee Co. Ltd. - Spicy Fried Rice With Chili & Sichuan Pepper Powder, Spicy
Nutrition Facts
Serving Size
Whole Recipe (253g)
Calories481
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1371.3mg57%
Total Carbohydrate 90g33%
Dietary Fiber 3g11%
Total Sugars 12g24%
Includes 10.1g Added Sugars20%
Protein 9g18%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 35.4mg3%
Potassium 291mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO- AND DIGLYCERIDES. SAUCE: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR), SUGAR, GARLIC, CHILI PEPPERS, GINGER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SALT, SOYBEAN OIL, SESAME OIL, CITRIC ACID, CHILI PEPPER POWDER, YEAST DRIED SPRING ONION.
UPC: 078895158526
Created with MyFoodData.com