Nutrition Facts for Good & gather - BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Nutrition Facts |
Serving Size |
Whole Recipe
(454g) |
|
Calories | 368 |
% Daily Value * |
Total Fat 17g | 15% |
Saturated Fat 10g | 50% |
Trans Fat 0.5g |
Cholesterol 49.9mg | 17% |
Sodium 1212.2mg | 53% |
Total Carbohydrate 54g | 16% |
Dietary Fiber 5g | 13% |
Total Sugars 13g | 26% |
| |
Includes 1.8g Added Sugars | 4% |
Protein 6g | 2% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 2.6mg | 6% |
Calcium 118mg | 5% |
Potassium 749.1mg | 22% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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