Click to Print
Nutrition Facts for Good & gather - BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Nutrition Facts
Serving Size
Whole Recipe (454g)
Calories368
% Daily Value *
Total Fat 17g15%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 49.9mg17%
Sodium 1212.2mg53%
Total Carbohydrate 54g16%
Dietary Fiber 5g13%
Total Sugars 13g26%
Includes 1.8g Added Sugars4%
Protein 6g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.6mg6%
Calcium 118mg5%
Potassium 749.1mg22%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SWEET POTATOES, ONIONS, LIGHT CREAM, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: VEGETABLE BASE (VEGETABLES [CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC], SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), WHEAT FLOUR, GINGER PUREE, GARLIC, WATER, MODIFIED CORN STARCH, SALT, NISIN PREPARATION AND SPICES.
UPC: 085239189092
Created with MyFoodData.com