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Nutrition Facts for Sushi House Inc. - Spring Roll
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories100
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30.2mg10%
Sodium 134.8mg6%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RICE PAPER (RICE FLOUR, WATER, SALT), RICE NOODLES, COOKED SHRIMP, PURPLE CABBAGE, AVOCADO, CILANTRO, CUCUMBER, LETTUCE, SPRING ROLL SAUCE (SUGAR, HOISIN SAUCE, WATER, PEANUT BUTTER, GINGER WATER, STRAWBERRY JAM, SPRITE SODA, FOOD STARCH MODIFIED CARAMEL, CHILI PEPPER, ACETIC ACID, COLOR RED #40, POTASSIUM SORBATE AS A PRESERVATIVE.
UPC: 637152001946
Created with MyFoodData.com