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Nutrition Facts for Conte's Pasta Co. - Cheese Ravioli, Cheese
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories250
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 49.7mg17%
Sodium 270.1mg11%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.99mg6%
Calcium 189.8mg15%
Potassium 99.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUTEN FREE DOUGH: NON-GMO RICE FLOUR, NON-GMO CORN STARCH, WATER, WHOLE EGGS, NON-GMO CANOLA OIL, NON-GMO XANTHAN GUM, NON-GMO GUAR GUM. FILLING: BST-FREE WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER, SALT, PARSLEY.
UPC: 734158940092
Created with MyFoodData.com