Nutrition Facts for Miyoko's Kitchen - Savory Scallion Plant Milk Cream Cheese, Savory Scallion
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes 0g Added Sugars | 0% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 10.1mg | 1% |
| Potassium 110mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.