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Nutrition Facts for Salov North America Corp. - Basil & Ricotta Pesto, Basil & Ricotta
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories240
% Daily Value *
Total Fat 23g29%
Saturated Fat 3.9g20%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 649.8mg27%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 4g8%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 130.2mg10%
Potassium 106.2mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BASIL (36%), SUNFLOWER OIL, OLIVE OIL, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY, CREAM, SALT), CASHEW NUT, WATER, EXTRA VIRGIN OLIVE OIL, WHEY PROTEIN CONCENTRATE, SALT, SUGAR, PECORINO ROMANO CHEESE DOP (EWE'S MILK, SALT, RENNET), PINE NUT, POTATO, LACTIC ACID (AS ACIDITY REGULATOR), ASCORBIC ACID (AS ANTIOXIDANT).
UPC: 041736000063
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